Compassion Soup.
Take an onion of somewhat dubious agricultural origin. Chop.
Cry, then fry. You may call this “saute” if you prefer.
Whatever you call the addition of this chopped onion to warm olive oil in a hot pan, do it softly and slowly until you can see right through it.
Add gourmet vegetable liquid stock that was trucked across the country and whizzy it all up so the cooked onion thickens the stock.
Bring to the boil, skim the fluffy white stuff off the top and then reduce heat until it reaches a gentle simmer.
Add whatever ingredients you and your guests feel okay about eating, in a countdown of cooking time.
Don’t talk ethics while you’re actually eating it.
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