Filed under: Gardening
Filed under: Food for the table, Food for thought, Gardening, Local Food, Mental Health Insights & Issues, Well Being
I remember my vegan dreams of a food forest. What remains?
This lovely entry at Hunt. Gather. Love. inspired me. Oh, chanterelles…
In our garden we have a little citrus orchard beginning of lemon, grapefruit, orange and cumquat; we should add Tahitian lime and the Australian finger lime and the Buddha’s Hand. Last weekend we planted a black mulberry down the back, the same kind as my Nana had in her back yard, the kind I loved to climb with purple-stained hands. We planted an almond tree down the back as well, papershell. In the front against the fence I have two deciduous trees, a pear and a prune, and I plan to espalier them against the fence and add cherries.
We have raspberry canes and we’ve planted a currant bush, cape gooseberry, and lingon berry. Next autumn I should plant blueberries. Blackberries grow wild and sweet here, but we could plant some boyson berries to add to the mix.